Aaron May Dishes About Why He Pisses People Off and Describes His Last Supper (You’ll Love the Dessert)

Aaron May Dishes About Why He Pisses People Off and Describes His Last Supper (You’ll Love the Dessert)

This is part two of my interview with Aaron May, chef-partner of Praying Monk, Over Easy, The Lodge, Mabel’s on Main and May’s Counter in Tucson. If you missed part one, where May talks about whether he’s a chef, a restaurateur or a party boy — and what I learned (full disclosure) in a year of working for him… CLICK HERE FOR MORE

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